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= Fungi's Sake Journal = = Sake to me! Fungi's Sake Journal =
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I've been drinking '''a lot''' of sake for many years now; at the moment I've amassed a large collection of good sakes and have only just started recording my impressions here, but until I get through them this will probably be on the sparse side.

Sake to me! Fungi's Sake Journal

Fungi likes to drink good, cold, dry sake. This page is mostly meant as a reminder for him of the sakes he's tried and whether they were worth having again. If your tastes are similar to his, you might find it useful too (or you might discover he has the World's worst pallette for this sort of stuff, who knows?).

I've been drinking a lot of sake for many years now; at the moment I've amassed a large collection of good sakes and have only just started recording my impressions here, but until I get through them this will probably be on the sparse side.

Sho Chiku Bai Nama Sake Organic

This domestic sake is a staple in my refrigerator. It's a fairly inexpensive domestic with a slightly funky modestly fruity flavor. SCB is often referred to as The Budweiser of Sake and I usually don't go near the stuff, but this particular variety of theirs is not so bad. At the moment it's still one of the only easily-obtainable sakes labeled as organic in the USA. Don't let the claim to be a nama sake fool you though... while it is unpasteurized, it's still shelf-stable due to microfiltering and as such it shouldn't qualify as a real nama. I first tried it at Waraji in Raleigh, NC and found it to be to my liking, though nowhere near the best on their list. Since then the Earth Fare where I usually do my grocery shopping has started stocking it regularly, and I've begun to see it at a number of other places as well.

CCL: SakeToMe (last edited 2023-01-31 16:33:11 by fungi)

CC0 To the extent possible under law, the creator of this work has waived all copyright and related or neighboring rights to it.